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Tomato and Passionfruit Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5231
Energy (kCal)885.9423
Carbohydrates (g)220.9711
Total fats (g)0.7349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy. | 2. stir in juice, pulp, and sugar. | 3. stir over heat until sugar in dissolved. | 4. bring to boil, and boil, uncovered, until jam jells when set when tested. | 5. Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    green apple 400 peeled chopped - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    passion fruit pulp 2 cups - - - -
    sugar 1 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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