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Mexican Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.0766
Energy (kCal)936.061
Carbohydrates (g)47.4063
Total fats (g)35.0432
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly. | 3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese. | 4. Bake in a preheated oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    ranch bean 1 can - - - -
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    corn tortilla 1 package - - - -
    cheddar cheese 4 cups shredded - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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