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Orange and Capsicum Salad With Lemon Balm Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0925
Energy (kCal)662.932
Carbohydrates (g)51.3968
Protein (g)4.9801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 2 - - - -
    orange 2 peeled segmented 172.96 43.24 3.4592 0.4416
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    garlic clove 1 crushed - - - -
    lemon balm 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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