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Easy Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1345
Energy (kCal)833.086
Carbohydrates (g)209.2283
Total fats (g)0.0025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the white sugar and brown sugar into a heavy saucepan. | 2. Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through. | 3. NOTE ~ Do not stir. | 4. Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes. | 5. Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    yoghurt 1/4 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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