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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the marinade place all ingredients in large bowl and whisk. | 2. Add chicken breasts and marinade 4 hours. | 3. Drain chicken breasts and chargrill 8 to 10 minutes turning frequently until cooked. | 4. To make the dressing place the vinegars, sugar and gignger in small saucepan bring to boil and then simmer until reduced. Allow to cool and transfer to blender and process gradually adding the orange juice, calvados and olive oil. Finally add the paw paw puree and season. | 5. To make the salad arrange lettuce leaves on platter, prinkle with herbs. | 6. Slice chicken breasts and arrange around the leaves. Arrange avocado, orange and raspberries onto the salad and just before serving ladel dressing over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
honey	1/2	cup		-	-	-	-
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
mirin	1	cup		-	-	-	-
chicken breast	6	boneless	boneless	-	-	-	-
raspberry vinegar	40			-	-	-	-
champagne vinegar	40			-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
ginger	20	g	grated	67.0	14.324000000000002	1.796	0.848
orange juice	100	ml		47.1706	10.9017	0.7338	0.2096
calvados	1	tablespoon		-	-	-	-
olive oil	200			23868.0	0.0	0.0	2700.0
papaya	500		pureed	31175.0	7844.5	340.75	188.5
salt pepper				-	-	-	-
lettuce leaf	500			-	-	-	-
chive			chopped	-	-	-	-
chervil				-	-	-	-
avocado	3		peeled stoned quartered	-	-	-	-
orange	1			1.7625	0.4406	0.0352	0.0045
raspberry	1			63.96	14.6862	1.476	0.7995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.