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Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2891.8151
Energy (kCal)55579.9701
Carbohydrates (g)7926.1844
Protein (g)365.7864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    honey 1/2 cup - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    mirin 1 cup - - - -
    chicken breast 6 boneless boneless - - - -
    raspberry vinegar 40 - - - -
    champagne vinegar 40 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ginger 20 g grated 67.0 14.324000000000002 1.796 0.848
    orange juice 100 ml 47.1706 10.9017 0.7338 0.2096
    calvados 1 tablespoon - - - -
    olive oil 200 23868.0 0.0 0.0 2700.0
    papaya 500 pureed 31175.0 7844.5 340.75 188.5
    salt pepper - - - -
    lettuce leaf 500 - - - -
    chive chopped - - - -
    chervil - - - -
    avocado 3 peeled stoned quartered - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    raspberry 1 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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