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Prawn (Shrimp) Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9143
Energy (kCal)435.5957
Carbohydrates (g)3.4074
Total fats (g)46.5855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine mayonnaise, tomato sauce and pepper and mix well. | 2. Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste. | 3. Add prawns to the bowl and blend through lightly. | 4. Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve). | 5. Garnish with cherry tomatoes and corn kernels. | 6. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 16 shelled deveined cooked - - - -
    mayonnaise 1/2 cup low fat 418.76 0.0 0.4292 46.4
    tomato sauce 1/4 cup - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tabasco sauce 3 drops - - - -
    lettuce leaf 4 - - - -
    cherry tomato 4 cut - - - -
    corn kernel 4 teaspoons 15.3925 3.0397 0.4254 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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