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Toblerone Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.24
Energy (kCal)290930.4276
Carbohydrates (g)271.461
Total fats (g)32755.0883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BEAT together the sugar and eggs until pale and thick. Fold in the flour, baking powder, almonds and Toblerone until well combined. Turn out onto a lightly floured surface and knead until smooth. | 2. DIVIDE mixture in two and shape each into 30 × 5cm logs. Place on line baking trays and bake at 180°C for 25-30 minutes until lightly browned and firm to touch. Allow to cool for 10 minutes. | 3. REDUCE oven to 150°C Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes. Turn and bake a further 10 minutes. Cool completely then store in an airtight container for 2-3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    plain flour 2 1/2 cups sifted - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    almond 150 toasted chopped 289068.0 0.0 0.0 32700.0
    chocolate 100 chopped 1644.2706 268.4697 58.4 40.8233

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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