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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sugar and 2 cups (500ml) of cold water in a saucepan over a medium heat and cook, stirring constantly, until the sugar has completely dissolved. Stop stirring, then increase the heat to medium-high and bring the syrup to the boil. | 2. Return the heat to medium and simmer for 12 minutes, occasionally using a brush dipped in cold water to brush down the sides of the pan and to remove any sugar crystals (they are otherwise likely to make the syrup cloudy). | 3. Remove from the heat and leave to cool, then pour the mixture into a container and chill. | 4. Place the chilled syrup in a blender with mint and lemon juice. Blend at a high speed until the mint is very finely chopped. | 5. Place the yoghurt in a large bowl and whisk well until it is smooth, then fold in the whipped cream. Add the syrup and whisk to combine. | 6. If you have an ice cream maker, churn the mixture in it. Otherwise, pour it into a large, stainless-steel bowl and freeze for about 3 hours or until frozen 5cm (2 inches) from the edge. | 7. Remove the bowl from the freezer and use a whisk or hand-held beaters to give the ice cream a really good whisk, breaking up ice crystals and smoothing it out. | 8. Repeat these freezing and whisking steps once more. (For an even smoother texture, repeat these steps a few more times). | 9. Pack the ice cream into a container, cover it tightly and freeze it at least overnight or until it is firm. | 10. Serve the ice cream with extra mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
caster sugar	2	cups		-	-	-	-
mint leaf	1 1/4	1/4		-	-	-	-
lemon juice	1/2	cup	strained	26.84	8.418	0.42700000000000005	0.2928
greek yogurt	2	cups		-	-	-	-
cream	1/2	cup	thickened whipped	396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.