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Seven Layer Dip I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7507
Energy (kCal)1525.5659
Carbohydrates (g)33.51
Protein (g)148.6698
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cheddar monterey jack cheese 4 cups shredded blend - - - -
    cream 1 container sour - - - -
    guacamole 1 cup - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    black olive 1 can chopped - - - -
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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