RecipeDB

Cooking in progress....

Make Your Own Verjuice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1
Energy (kCal)570.0
Carbohydrates (g)139.3
Total fats (g)4.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pick the green grapes off the stem, discarding any that are spoiled. The grapes should be tart enough to make you pull faces! Washing the grapes is optional although if unwashed it is possible that the verjuice will start to lightly ferment. | 2. Puree the grapes in a blender and then take the resulting juice. It should be clear with a tinge of green. | 3. Try using it in recipes that call for a light vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape 1 kg 570.0 139.3 8.1 4.7
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition