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Meat Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)957.0797
Energy (kCal)6328.748
Carbohydrates (g)167.1168
Total fats (g)180.1312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200oC. | 2. Lightly spray a 12 hole muffin tin. | 3. Cut out 10 x 12 cm rounds of short crust pastry. | 4. Press into the base of each muffin tin. | 5. Place in the freezer for 10 minutes to chill. | 6. Bake for 15 minutes or until golden. | 7. Heat 1 tbsp of oil in a medium saucepan over a high heat. | 8. Brown meat in batches. | 9. Add remaining oil to pan and reduce temperature to medium, add vegetables and cook for 1 minute. | 10. Return meat to the pan and stir through the flour. | 11. Cook for one minute then add the wine, tomato paste, stock and rosemary. | 12. Stir and cook for 50 mins-1 hour or until tender. | 13. Season to taste and stir through parsley. | 14. Set aside to cool. | 15. spoon beef mixture into pastry cases. | 16. Cut out 10 x 10 cm rounds of puff pastry. | 17. Place on the top of the pies and press edges with a fork. | 18. Brush generously with egg wash, pierce the top and bake for 12-15 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 2 sheets 3782.5 0.0 841.5 21.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chuck 400 g diced 560.0 1.24 84.52 24.28
    onion 1 sliced 64.0 14.944 1.76 0.16
    button mushroom 150 sliced 3782.5 0.0 841.5 21.25
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    red wine 200 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sea salt 3782.5 0.0 841.5 21.25
    pepper - - - -
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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