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Meat Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.1312
Energy (kCal)6328.748
Carbohydrates (g)167.1168
Protein (g)957.0797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 2 sheets 3782.5 0.0 841.5 21.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chuck 400 g diced 560.0 1.24 84.52 24.28
    onion 1 sliced 64.0 14.944 1.76 0.16
    button mushroom 150 sliced 3782.5 0.0 841.5 21.25
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    red wine 200 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sea salt 3782.5 0.0 841.5 21.25
    pepper - - - -
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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