RecipeDB

Cooking in progress....

Whiskey Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2007
Energy (kCal)838.4335
Carbohydrates (g)86.4032
Total fats (g)40.9056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 4 ovenproof serving bowls. | 2. Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles. | 3. Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins. | 4. Place remaining triangles on top and sprinkle with the rest of the sugar. Whisk the eggs, add the warm milk and vanilla sugar, whisk again and pour the mixture over the bread. | 5. Sprinkle with mixed spice. | 6. Place bowls on a baking tray and bake for 15 - 20 minutes at 220°C (425°F) in preheated oven. | 7. To make whisky sauce, beat eggs and sugar until light and fluffy. | 8. While still beating add hot butter and whisky. Pour over pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    raisin 1/4 cup chopped 124.575 32.802 1.3984 0.1898
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla sugar 1 teaspoon - - - -
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    egg 3 beaten 214.5 1.08 18.84 14.265
    fine sugar 1/2 cup - - - -
    butter 120 melted 171.0 7.857 5.343 14.4
    whiskey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition