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Little Ginger Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)346.5339
Energy (kCal)11642.956
Carbohydrates (g)696.2823
Total fats (g)909.525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder, ginger, and cinnamon together into a bowl. | 2. Stir in sugar. | 3. Beat eggs. | 4. golden syrup and butter together in a seperate bowl. | 5. Blend into dry ingredients. | 6. Stir through water and ginger. | 7. Spoon mixture in to greased and paper lined cupcake tins or muffin cups. | 8. Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry. | 9. Allow to cool in tins for 5 minutes, turn onto wire rack to cool further. | 10. Spead cakes with lemon icing if desired when completely cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1/2 teaspoon ground - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    golden syrup 1/2 cup - - - -
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    ginger 2 tablespoons crystallized minced 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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