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Lemon Chicken and Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.506
Energy (kCal)2358.3579
Carbohydrates (g)113.9825
Protein (g)213.2412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown onion 1 diced - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    brown rice 2/3 cup 452.6333 94.0417 9.2993 3.9467
    chicken breast 2 skinless cut 1560.3596 0.0 189.1482 83.9147
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    coriander 1/4 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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