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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine. | 2. Divide mixture into 4 and shape into round patties. | 3. Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm. | 4. Heat skillet or grill (broiler), brush with oil. | 5. Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty. | 6. While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked. | 7. Toast buns and place bases on serving plates. | 8. On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top. | 9. Add extra ketchup. | 10. Enjoy with an icy cold beer! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		ground lean	265200.6015	0.0	52292.1186	6097.3472
onion	1		chopped	64.0	14.944	1.76	0.16
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1/3	cup		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
steak seasoning	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-
butter	40			3420.0	157.14	106.86	288.0
onion	2		cut	64.0	14.944	1.76	0.16
cheese	4	slices		-	-	-	-
egg	4			71.5	0.36	6.28	4.755
bacon	4	slices		467.04	1.4336	14.1344	44.4528
hamburger bun	4	halved		-	-	-	-
lettuce			shredded	-	-	-	-
tomato	1		sliced	32.76	7.0798	1.6016	0.364
beet	4		pickled sliced drained	-	-	-	-
pineapple ring	4		drained	-	-	-	-
ketchup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.