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Cherimoya Ice cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6946
Energy (kCal)647.4825
Carbohydrates (g)67.4276
Total fats (g)44.0754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break the custard apples in half and scoop out the flesh. | 2. Remove all of the seeds. | 3. Blend the flesh and lime juice together in a blender until a fine puree is produced. | 4. Transfer to a bowl and add the cream and caster sugar. | 5. Stir until the sugar is dissolved. | 6. Pour the ice cream mixture into a freezer tray and cover with aluminium foil. | 7. Freeze until the icecream is almost frozen. | 8. Transfer the ice cream mixture to a chilled bowl and beat until smooth but not melting. | 9. return to the tray, cover and freeze overnight. | 10. The freezing step can be replaced by using an ice cream maker as per the manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 231.92 61.5926 1.1596 0.7582
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    caster sugar 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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