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Pear & Coffee Frappé

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6304
Energy (kCal)660.4015
Carbohydrates (g)48.5765
Total fats (g)53.5052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve instant coffee and sugar in hot water. | 2. Combine in shaker or blender with remaining ingredients. Shake or blend until frothy. | 3. Pour into serving glasses. | 4. Top up with extra ice and garnish with a slice of pear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 2 teaspoons 6.2775 1.0419 0.2086 0.1458
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    water 3/4 cup chilled 414.0 9.972000000000001 4.122 42.912
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    pear juice 1/4 cup chilled 31.0 8.0228 0.2108 0.0434
    ice crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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