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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl. 2. Mix all ingredients for dressing, toss into potatoes. Mix well. 3. Add to serving bowl, for cleaner presentation. 4. Layer toppings accordingly from order listed above. Or to your preference. 5. Chill for at least 4 hours before serving. Notes: Make sure not to over cook potatoes. Potatoes should be soft but not mushy to point of falling apart. Notes: Salad can be made day before, adding toppings next day. Stir well before adding toppings. | 2. In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss. Gently add salad to cleaner bowl for cleaner presentation. Chill while preparing toppings. | 3. Prepare topping ingredients. Remove salad from frig. | 4. Layer toppings accordingly from order listed above. Or to your preference. | 5. Chill for at least 4 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	3	lb	cubed cooked drained	952.5451	216.3638	25.7187	1.9051
red onion	1/4	cup	diced	-	-	-	-
salt pepper				-	-	-	-
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cider vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
salt pepper				-	-	-	-
tomato	1	cup		26.82	5.7961	1.3112	0.298
bacon	1	cup	fried diced	-	-	-	-
turkey breast	1	cup	cubed	-	-	-	-
hard egg	1	cup	peeled diced boiled	-	-	-	-
avocado	1	cup	cubed	240.0	12.795	3.0	21.99
blue cheese	1/2	cup		592.9	5.8432	1.6783	62.5975
scallion	2	tablespoons	diced	3.84	0.8808	0.2196	0.0228

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.