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Cherry Semifreddo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)444.3676
Energy (kCal)40989.0721
Carbohydrates (g)4346.0897
Total fats (g)2431.2793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides. | 2. Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power). | 3. Beat well together and cool. | 4. Lightly whip remaining cream. | 5. Whisk egg yolks together and beat into chocolate with cream and sugar. | 6. Stiffly beat egg whites and whisk into chocolate mixture. | 7. Stir in frozen cherries. | 8. Wrap securely in plastic wrap and freeze overnight. | 9. Serve sliced. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 250 39405.7946 4287.152 392.6405 2296.3089
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar - - - -
    cherry 300 g pitted frozen 150.0 36.54 3.0 0.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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