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Purple Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1133.5243
Energy (kCal)201742.2717
Carbohydrates (g)1.4556
Protein (g)44880.9352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons 201733.7909 0.0 44880.1018 1133.3359
    lemon 1 1.2808 0.4116 0.0486 0.0132
    creme fraiche 255 201733.7909 0.0 44880.1018 1133.3359
    new potato 500 201733.7909 0.0 44880.1018 1133.3359
    purple potato 500 201733.7909 0.0 44880.1018 1133.3359
    sea salt 201733.7909 0.0 44880.1018 1133.3359
    black pepper ground - - - -
    radish 1 bunch sliced - - - -
    mint leaf 1/2 cup chopped 201733.7909 0.0 44880.1018 1133.3359
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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