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Beef and Bean Chimichangas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5829
Energy (kCal)1148.2791
Carbohydrates (g)109.4644
Protein (g)130.8848
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    green bell pepper 3/4 cup diced - - - -
    kernel corn 1 1/2 cups 277.065 54.715 7.6563 3.0033
    taco sauce 2 cups 64.0 16.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    garlic salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    flour tortilla 8 - - - -
    monterey jack cheese 1 package shredded - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    lettuce shredded - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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