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Chili Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)450.2741
Energy (kCal)34563.1287
Carbohydrates (g)7083.6378
Protein (g)1900.6804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 kg 1720.0308 73.8013 238.0043 44.8008
    white wine 1/4 cup - - - -
    lemon - - - -
    parsley - - - -
    tomato 500 ripe skinned 31034.4828 6881.5592 1619.1904 269.8651
    butter 15 1282.5 58.9275 40.0725 108.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    salt pepper - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    chilies 2 chopped bottled chopped 194.3028 48.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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