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Leg of Lamb in an Oven Bag

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.8722
Energy (kCal)2087.8408
Carbohydrates (g)0.4116
Protein (g)162.5281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 2086.56 0.0 162.4795 154.859
    garlic clove 2 crushed - - - -
    honey 2 tablespoons - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    rosemary 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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