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Canistel Milk Shake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.529
Energy (kCal)223.26
Carbohydrates (g)17.4948
Total fats (g)11.9682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the canistel and 1/2 cup of cold milk together in a blender. | 2. Add the ice cream and the remainder of the milk and continue to blend. | 3. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canistel 3/4 cup - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    vanilla ice cream 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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