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Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.411
Energy (kCal)921.06
Carbohydrates (g)43.6068
Protein (g)61.2864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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