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Australian Roast Beef With Fresh Herb Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6411
Energy (kCal)2915.2278
Carbohydrates (g)89.4928
Protein (g)264.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib eye roast 2 lb 2176.0049 0.0 246.4326 131.9203
    black peppercorn 1 tablespoon crushed - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    shallot 3 chopped 345.6 80.64 12.0 0.48
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    green peppercorn 2 teaspoons canned drained - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    tarragon vinegar 1/2 cup - - - -
    oil 1/2 cup 224.25599999999997 0.0 0.0717 25.4669
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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