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Beef Casserole With Herb Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)567.2841
Energy (kCal)7315.7705
Carbohydrates (g)316.4949
Protein (g)326.6676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 1/2 1/2 1088.0025 0.0 144.9083 56.3721
    plain flour 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    brown onion 1 chopped - - - -
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 12 peeled - - - -
    red wine 1 cup - - - -
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    swede 2 peeled chopped - - - -
    potato 3 peeled chopped - - - -
    thyme 4 sprigs - - - -
    thyme - - - -
    self raising flour 1 2/3 2/3 - - - -
    salt pepper - - - -
    butter 60 chopped 5130.0 235.71 160.29 432.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    buttermilk 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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