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Aussie Party Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31383.1114
Energy (kCal)159448.1934
Carbohydrates (g)40.1278
Total fats (g)3674.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in frying pan and add onion, saute for 5 minutes Add garlic and carrots. Cook for 2 mins or until carrot has softened. | 2. Add mince meat stirring to break up meat for about 6 mins or until browned. | 3. Add tomato paste and flour. Cook stirring for 1 minute Add stock, worcestershire sauce and thyme. | 4. Bring to boil. Reduce heat and cook for 6 minutes Remove from heat and cool. | 5. Preheat the oven to 200°C. | 6. Make sure the pastry is slightly defrosted. | 7. Grease 2 x 12 hole round base patty pans. Using a 6.5cm cutter, cut 24 rounds from pastry and line the patty pans. | 8. Add 1 tbsp of filling into the pastry. Using a 6cm cutter, cut 24 rounds from remaining pastry. With a floured fork pierce holes in the centre of the pastry rounds. Top the pies with these rounds. Press edges together to seal. | 9. Brush tops with milk and bake for 18-20 minutes. | 10. Remove from oven and stand for a few minutes before eating, serve with tomato sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice bran oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    carrot 1 grated 20.5 4.79 0.465 0.12
    beef 300 ground lean 159120.3609 0.0 31375.2712 3658.4083
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef stock 3/4 cup 128.52 14.0049 4.7439 6.0669
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    thyme leaf 2 teaspoons - - - -
    shortcrust pastry 5 sheets - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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