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24-Carat Party Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place small pieces of gold leaf in ice cube trays, fill with water and freeze. | 2. Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water. | 3. Serve in glasses with a golden ice cube. | 4. NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edible gold leaf foil 2 sheets - - - -
    ginger wine 300 - - - -
    frangelico 200 ml - - - -
    brandy 2 tablespoons - - - -
    lemon - - - -
    ice cube - - - -
    sparkling water 750 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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