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Carne en su Jugo (Meat in its Juices)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0481
Energy (kCal)2434.2114
Carbohydrates (g)116.7937
Protein (g)236.0213
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 4 580.5989 105.9593 17.418 18.5066
    serrano chile pepper 3 seeded chopped - - - -
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    water 3 cups 0.0 0.0 0.0 0.0
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    steak 2 pounds cut 1115.2025 0.0 196.2031 30.7361
    chicken bouillon granule 4 teaspoons - - - -
    pinto bean 2 cans - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 6 tablespoons chopped 1.38 0.2202 0.1278 0.0312
    black pepper ground - - - -
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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