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Breakfast-Dessert Jaffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8989
Energy (kCal)338.78
Carbohydrates (g)58.3496
Total fats (g)9.9901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plug in sandwich maker to get warm. | 2. Butter bread and place buttered sides together. | 3. Spread marmalade on bread slice. | 4. Combine banana and ricotta and spoon onto slice. | 5. Sprinkle cinnamon on top. | 6. Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards. | 7. Cook for 5 minutes or until bread is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin bread 2 slices - - - -
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    marmalade 1 teaspoon 16.4 4.42 0.02 0.0
    banana 1 200.25 51.39 2.4525 0.7425
    cinnamon 1/2 teaspoon - - - -
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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