RecipeDB

Cooking in progress....

Corned Beef - Corned Silverside for the Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.194
Energy (kCal)1179.9218
Carbohydrates (g)34.1635
Total fats (g)45.8773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the meat out of it's packaging and rinse under the tap. Place in the crockpot. | 2. Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole. | 3. Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours. | 4. When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist). | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 corned corned 795.6018 0.0 156.8764 18.292
    peppercorn 10 251.92 1.5633 0.536 27.4253
    bay leaf 3 - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition