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Dessert Jaffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.447
Energy (kCal)19.95
Carbohydrates (g)2.1262
Total fats (g)1.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plug in sandwich maker to get warm. | 2. Butter bread and place buttered sides together. | 3. Mash up the peach halves and combine with brown sugar, spoon onto slice of bread. | 4. Lay slice onto sandwich maker, and then the other slice goes on top. Ensure buttered sides are facing outwards. | 5. Cook for 5 minutes or until bread is golden. | 6. Serve HOT. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 2 slices - - - -
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    cinnamon 1/2 teaspoon - - - -
    peach half 2 canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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