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Anzac Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.632
Energy (kCal)1732.125
Carbohydrates (g)254.0098
Total fats (g)84.3022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper. | 2. In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey. | 3. In a small bowl, mix boiling water and baking soda together and add to the flour mixture. | 4. Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets. | 5. Bake for 10 to 12 minutes, until crisp and golden brown. | 6. Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula. | 7. When cool, store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup uncooked rolled 231.24 62.2468 16.262 6.6082
    coconut 3/4 cup sweetened flaked 212.4 9.138 1.9980000000000002 20.094
    purpose flour 3/4 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    honey 1 tablespoon - - - -
    water 3 tablespoons boiling 0.0 0.0 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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