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Baked Apples With Philly Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.215
Energy (kCal)11897.545
Carbohydrates (g)290.4909
Total fats (g)4.8444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CUT apples into three slices, place into a large shallow baking dish with the wine and cinnamon. Sprinkle over the brown sugar. Bake at 180°C for 20 minutes until tender. Spooning the syrup over the apples occasionally. | 2. WHISK together the cream cheese and milk. Heat in a saucepan. Add sugar, vanilla bean and custard powder paste. Bring to the boil, stirring until thickened. | 3. REMOVE apples from syrup, and keep warm. Pour syrup into a small saucepan. Combine arrowroot with some of the syrup to form a paste. Add to saucepan, and simmer until thickened. Serve apple slices with syrup and custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 260.0 69.05 1.3 0.85
    wine 250 11352.5 161.325 23.9 0.0
    cinnamon 1 - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cream cheese spread 250 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    caster sugar 2 tablespoons - - - -
    vanilla bean 1 split - - - -
    custard powder 1 tablespoon - - - -
    milk 1 tablespoon 74.42 5.8316 3.843 3.9894
    arrowroot 1 teaspoon 1.625 0.3348 0.106 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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