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Poppy Seed Salmon Kebabs - Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5243
Energy (kCal)63994.5317
Carbohydrates (g)9.3387
Total fats (g)7089.8207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones. | 2. Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix. | 3. Leave in refrigerator around an hour to marinate, lightly turning occasionally. | 4. Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 250 - - - -
    bamboo skewer 2 - - - -
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sake 1 tablespoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 3 drops - - - -
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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