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Curried Sausage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.2822
Energy (kCal)18114.4418
Carbohydrates (g)3753.7551
Protein (g)899.0753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken sausage 5 1292.7398 166.6954 64.8638 36.9678
    red lentil 1/2 cup 343.68 60.576 22.9536 2.0832
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 1/2 cups sliced - - - -
    red capsicum 1 diced - - - -
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    bean 420 g baked 121.8 17.22 17.64 2.1
    water 1/2 cup 0.0 0.0 0.0 0.0
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    sultana 2 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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