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Butter Bean, Sun-Dried Tomato & Pesto Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7482
Energy (kCal)657.8476
Carbohydrates (g)40.1741
Total fats (g)40.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes. | 2. Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan. | 3. Heat gently, stirring frequently for 5 minutes, then season to taste before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 900 ml 328.6726 32.2282 23.0071 10.9558
    butter bean 2 cans drained rinsed - - - -
    sun tomato paste 4 tablespoons sun-dried sun-dried - - - -
    pesto sauce 5 tablespoons 329.175 7.9459 7.7411 29.61

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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