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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll mince into small balls and coat lightly in flour. | 2. According to preference, deep or shallow fry meatballs until cooked through. | 3. Drain on absorbent paper and put aside. | 4. Drain most of the oil from pan in which meatballs were cooked. | 5. Add curry paste and cook for 1 minute. | 6. Add all other ingredients, except for meatballs and coriander, and bring to the boil. | 7. Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened. | 8. Sprinkle with coriander to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef mince	500			12608.3333	0.0	2805.0	70.8333
flour				-	-	-	-
peanut oil				-	-	-	-
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
red curry paste	1	tablespoon		12608.3333	0.0	2805.0	70.8333
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
coconut milk	1 1/4	1/4		690.0	16.62	6.87	71.52

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.