RecipeDB

Cooking in progress....

Tangy Fruit Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7983
Energy (kCal)2711.1431
Carbohydrates (g)504.7877
Total fats (g)71.3708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat oil and sugar until thick. | 2. Add egg and beat well. | 3. Stir in bananas, dates, and lemon juice. | 4. Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts. | 5. Fold dry ingredients into mixture and blend well. | 6. Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup polyunsaturated 448.95 0.0 0.1435 50.9835
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    banana 3 sliced 600.75 154.17 7.3575 2.2275
    date 1/2 cup 207.27 55.147 1.8008 0.2866
    lemon 1 1.2808 0.4116 0.0486 0.0132
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition