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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200C/180C (fan forced). | 2. Place chicken in a bowl and sprinkle with paprika and toss to coat and then place chicken in a baking dish. | 3. Combine stock and garlic and pour over the chicken and then bake for 40 minutes turning chicken drumsticks half way through. | 4. Cut tomatoes into small bunches and arrange tomatoes and mushrooms around chicken and season with salt and pepper and bake for 20 minutes or until vegetables are tender and chicken is cooked. | 5. Set aside for 5 minutes and then transfer chicken and tomatoes to a plate. | 6. Add sour cream to dish and stir to combine and then return chicken and tomatoes and sprinkle with chives. | 7. Serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cherry tomato	240		trussed	-	-	-	-
button mushroom	200	halved		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.