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Mexican Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)271.544
Energy (kCal)4199.4236
Carbohydrates (g)101.1704
Total fats (g)299.668
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. | 2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    salsa 1 jar - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cheese food 2 pounds processed cubed 3002.8388 75.4792 178.3559 221.9016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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