RecipeDB

Cooking in progress....

Lemon Fruit Twist

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.5102
Energy (kCal)5278.4817
Carbohydrates (g)242.7249
Total fats (g)440.7709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Line baking tray with baking paper. | 2. 2. Sift flour into bowl, rub in butter. Stir in sugar and lemon rind, then egg and add enough milk to mix to a soft pliable dough. | 3. 3. Knead on lightly floured surface until smooth, divide mixture into 3, roll each third into a log about 40cm long. | 4. 4. Plait the logs firmly together. Place onto prepared tray, press ends of plait together to form a round shape. | 5. 5. Bake at 220 degrees celsius for about 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 1/4 cups - - - -
    butter 60 5130.0 235.71 160.29 432.0
    caster sugar 1 tablespoon - - - -
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition