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Fish Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.5841
Energy (kCal)1500.416
Carbohydrates (g)49.1869
Protein (g)96.5095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 420 g rinsed 373.8 0.0 83.16 2.1
    pink salmon 415 drained flaked - - - -
    spring onion 4 sliced - - - -
    zucchini 1 grated 20.06 3.6698 1.4278 0.3776
    carrot 1 grated 20.5 4.79 0.465 0.12
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain flour 1/4 cup 373.8 0.0 83.16 2.1
    corn flake crumb 1/2 cup 161.48 37.135999999999996 3.3 0.17600000000000002
    cooking oil 1 tablespoon - - - -
    grain bun 4 toasted 373.8 0.0 83.16 2.1
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479
    gherkin 2 tablespoons chopped sweet 373.8 0.0 83.16 2.1
    dijon mustard 373.8 0.0 83.16 2.1

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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