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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the cornstarch with a little of the milk. Add the remaining milk. | 2. Add the egg and cream, whisk well. | 3. Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle. | 4. Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens. | 5. Stir in the ground almonds, vanilla and sugar. | 6. Serve warm or cold as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
milk	600			89304.0	6997.92	4611.6	4787.28
egg	1		beaten	71.5	0.36	6.28	4.755
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
almond	100	g	ground	884.0	0.0	0.0	100.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
vanilla essence	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.