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Potato Crumble Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2592
Energy (kCal)509.97
Carbohydrates (g)53.653
Total fats (g)25.2744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water & potato, mix well. | 2. Add breadcrumbs, bacon & parsley & mix until mixture looks crumbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    water 1 cup boiling 0.0 0.0 0.0 0.0
    bread crumb 1/2 cup seasoned 213.3 38.8692 7.209 2.862
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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