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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prehest oven to 180°C Grease 6 x 1cup capacity dariole moulds with butter then dust with flour, shaking out excess. | 2. Place butter and chocolate in heatproof bowl over saucepan of barely simmering water. | 3. Stir until melted and remove from heat, cool. | 4. Meanwhile, using an electric mixer, beat eggs, egg yolks and sugar for 1 minute or until eggs are aerated. | 5. Sift in flour and fold together. | 6. Add chololate mixture and mix in, until combined. | 7. Divide mixture between moulds,place on an oven tray and bake for 18-20 minutes or until tops feel firm to the touch. | 8. Remove from oven and let stand for 2 - 3 minutes. | 9. Meanwhile, pre heat grill on high heat. | 10. Place plums cut side up on an oven tray. | 11. Sprinkle with a little sugar and grill for 3 - 4 minutes or until caramalised. | 12. Turn pudding out on plate. | 13. Serve with warm plums and thickened cream, to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250		unsalted chopped	21375.0	982.125	667.875	1800.0
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
dark chocolate	300		chopped	47286.9536	5144.5824	471.1686	2755.5707
egg	4			286.0	1.44	25.12	19.02
egg yolk	4			218.96	2.4412	10.7848	18.0472
superfine sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
red plum	6	halved	stoned	-	-	-	-
double cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.