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Luke Mangan's Apricot Ricotta Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16157.953
Energy (kCal)216931.748
Carbohydrates (g)3871.736
Protein (g)14014.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    sugar - - - -
    caster sugar 75 - - - -
    egg 7 separated 500.5 2.52 43.96 33.285
    ricotta cheese 500 215760.0 3769.6 13962.4 16095.2
    orange juice 3 juice rind 334.8 77.376 5.207999999999999 1.4880000000000002
    plain flour 125 - - - -
    apricot 200 g chopped 96.0 22.24 2.8 0.78
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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