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Banana Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10588.4351
Energy (kCal)203873.4263
Carbohydrates (g)1925.0854
Protein (g)24114.9913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 2 tablespoons 1.3812 0.2569 0.0663 0.0193
    curry paste 1 tablespoon - - - -
    banana 3 sliced 600.75 154.17 7.3575 2.2275
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    onion 1 sliced 64.0 14.944 1.76 0.16
    chicken breast 250 sliced 195044.9511 0.0 23643.5304 10489.336000000001
    green bean 250 sliced 7750.0 1742.5 457.5 55.0
    eggplant 1 chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken stock powder 1 teaspoon - - - -
    basil 2 tablespoons shredded 1.219 0.1404 0.16699999999999998 0.0339
    basmati rice 2 cups cooked - - - -
    coconut cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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