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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat vegetable stock in pan, add half the curry paste and half of the bananas. | 2. Toss until coated and remove from the pan, pour over the lime juice. | 3. Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder. | 4. Add coconut cream and simmer until just thickened. | 5. Add banana mixture. Mix through the remaining bananas and allow to heat through. | 6. Sprinkle with the basil and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable stock	2	tablespoons		1.3812	0.2569	0.0663	0.0193
curry paste	1	tablespoon		-	-	-	-
banana	3		sliced	600.75	154.17	7.3575	2.2275
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
onion	1		sliced	64.0	14.944	1.76	0.16
chicken breast	250		sliced	195044.9511	0.0	23643.5304	10489.336000000001
green bean	250		sliced	7750.0	1742.5	457.5	55.0
eggplant	1		chopped	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
chicken stock powder	1	teaspoon		-	-	-	-
basil	2	tablespoons	shredded	1.219	0.1404	0.16699999999999998	0.0339
basmati rice	2	cups	cooked	-	-	-	-
coconut cream	1/2	cup		396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.