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Old-Fashioned Beef Pot Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)440.9535
Energy (kCal)30318.8122
Carbohydrates (g)6312.4361
Protein (g)833.2757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blade roast 1 1/2 1/2 specified 952.0022 2.108 143.6843 41.2761
    garlic clove 4 chopped - - - -
    carrot 500 26240.0 6131.2 595.2 153.6
    parsnip 1 99.75 23.9267 1.5959999999999999 0.39899999999999997
    potato 500 - - - -
    bay leaf 4 - - - -
    butter 30 2565.0 117.855 80.145 216.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brandy 3 tablespoons - - - -
    apple cider vinegar 250 - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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